CEO, Entrepreneur, Coach, Recruiter, qualified Chef and certified Sommelier. I began my career in hospitality at the age of 14 and have been working in the industry in various roles ever since. I have worked in multiple venues and have extensive experience in fine dining, hotels and as a business owner. My passion and dedication to the industry is now focused on continued development of the industry and my consultancy specialises in helping young entrepreneurs kick-start their business goals and run ethical successful businesses with a particularly focus on the Food and Beverage industry.
Startups, Fine Dining, Hotels, Food and Beverage
|Registration Date||28 February 2019|
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