Njørden Restaurant

Geneva, Switzerland

Short Summary

Experience Nordic cuisine in a restaurant built from recycled shipping containers, perched in a vineyard in the Swiss region of Lavaux.

Overview

Target
A$1,100,000
Minimum
A$290,000
Investment Raised
A$89,000
Previous Rounds 89'000A$
Stage MVP/Finished Product
Investor Role Any

Highlights

  • All-star Chef (Philippe only worked in michelin-starred restaurants)
  • Full respect for the environment
  • Tried and tested menu
  • Teamed-up with high-quality and local producers
  • Profitable after 12 months
Please note: Investing in early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution, and it should be done only as part of a diversified portfolio. This platform is targeted solely at investors who are sufficiently sophisticated to understand these risks and make their own investment decisions. This information has not been approved as a financial promotion, and you must carry out your own due diligence.

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